Participants will become junior chefs as they have the opportunity to create healthy meals while learning about positive food choices, kitchen safety, and various cooking techniques. Kids will go on field trips to farms and grocery stores to learn about how food makes it form the ground to their table. They will wrap up the week by cooking and serving lunch to their parents on Friday. Bring your appetite and enjoy!
Registration: May 1st - June 30th Days: July 8th - July 12th Time: 8:00 AM - 5:30 PM Who: Children ages 6-12 Price: $90 per child Location: Wood Valley Community Center (1907 Gornto Road, Valdosta).